After months of careful nurturing, the grapes are hand-picked in the early morning and brought cool and dew-fresh to the cellar, to await their metamorphosis at the skilful hands of our full time winemaker, Shaun Meyeridricks, formerly of Boekenhoutskloof.

Our wines spend between 12 and 18 months on toasted French and American oak, and we select from the best individual barrels to create the final blend.

The result is smooth, full-bodied, top-of-the-range wines in the classic New World style, with characteristic peppery, spicy, and berry flavours.

Our limited output means we are able to exercise strict, hands-on quality control at each stage of the winemaking process, from the vineyard to the cellar, and everything, including bottling, is done on the premises.

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